Recipes and ingredients
Each dish is described by its ingredients and portions. With every sale, stock goes down on its own.
Your stock and your margin, dish by dish.
Every sale deducts your ingredients. You see what is left, what to order and what each dish really earns you. The NeyNey assistant prepares your supplier orders: you approve.
47 €/month excl. VAT · à la carte, no hardware to add · included in the packs
Why track your stock
Know what you earn on each dish
A restaurant often loses 3 to 5 points of margin without seeing it: waste, portions, rising purchase prices. The module makes them visible.
Margin per dish
Selling price, food cost, margin: per dish and per category, updated when your purchase prices change.
Low-stock alerts
An ingredient drops below its threshold: you are warned on your phone before running out during service.
Supplier orders by AI
The assistant looks at your sales and stock and prepares the order for Friday. You adjust and approve.
Quick stocktake
Counting from the phone, by zone (fridge, storeroom, freezer), with the gap between theoretical and actual calculated.
Linked to invoices
With the Invoices module, every photographed supplier invoice updates your stock and purchase prices.
The price, no surprises
Your stock and your margin at 47 €/month
One price per restaurant and per month, excl. VAT. The module can be added and removed whenever you want.
The module
47 €/month
per restaurant · can be enabled and disabled at any time
- Available right away in the POS and the app
- Updates and support included
- Billed with your monthly payment, on the same invoice
Included in the packs
Included
Opening, Transition and Switch packs: all the modules
- Loyalty, stock, scheduling, invoices, HACCP and ordering website included
- At list price, discounts already deducted
- You remove what you don’t need
The module is activated in one click from your customer area or with your advisor. It is billed from your next payment, with no pro rata, and removed at the end of the period paid.
One single system
Stock follows the POS, the invoices and the AI
Sales, purchases and counts meet in the same place.
- POS and kiosksEvery sale deducts the ingredients. See the POS →
- Supplier invoicesOne photographed invoice, stock up to date. See the module →
- NeyNey appLow-stock alerts and stocktaking from the phone. See the app →
- NeyNey assistantIt prepares your supplier orders from your sales.
Frequently asked questions
Your questions about this module
We enter your recipes with you at installation, from your menu. After that, a new dish takes two minutes to describe in the app.
Automatically with the Invoices module: the photographed invoice updates the price of each ingredient. Otherwise, you enter them by hand when they change.
It looks at what you sold over the last weeks, what you have left, and prepares an order per supplier for the next delivery. You adjust the quantities and approve: nothing goes out without you.
Yes. Each restaurant has its own stock, and you see the consolidated picture: margins per site, inventory gaps, purchase prices compared.
No, but a regular count keeps the figures right: it reveals losses and portion errors. Counting is done from the phone, zone by zone.
Yes. Modules are independent: you activate this one alone or with others, and you add or remove it whenever you want, without changing hardware. It is billed from your next payment, with no pro rata.
We take care of everything
Build my plan
Your margin under control, from activation
Quote in 2 minutes, no commitment. Delivery, installation and training for your team included, support 7 days a week during service hours.