Two friends,
one fast-food restaurant,
one tool.
NeyNey was not born in an office. It was born behind a counter, in the middle of the rush, when two friends decided to build the tool they wished they had.
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Before NeyNeyTwo friends
serving restaurantsIt all starts with two friends running restaurants’ social media. They photograph the burgers, film the teams, tell other people’s stories.
They thought they knew the trade. They only knew it from the outside.
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The big leapOne of them opens
his fast-food restaurantOne morning, one of them raises the shutter of his own restaurant. A former business owner, trained in management and marketing, he feels ready.
At least, that is what he thinks.
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RealityToo expensive,
too complicatedFirst shock: the bill. An ordering kiosk costs from 5 349 to 16 050 €, a POS almost as much, and every piece of software adds its subscription. Then daily life: tools that don’t talk to each other, and everything to re-enter at night, shutter down.
The restaurant runs. But he is running on empty.
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2023 – 2024His friend helps him
turn the idea into somethingOne evening, he tells his friend everything. His friend does more than listen: he helps him put words, screens and a method on his struggles. From their talks comes a simple idea: one tool for the whole restaurant, with hardware at a fair price.
NeyNey was born on a corner of a table, between two services. For two years, they shaped it together.
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The laboratoryTested
in the rushThe restaurant becomes their laboratory. Every screen, every button is tested with real customers, a real team and a real lunchtime rush.
Their rule: if it doesn’t work at the counter, it doesn’t ship.
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Late 2025 – 2026Close
to go furtherThen comes the hardest decision: closing the restaurant. Not out of failure, but by choice, to put everything into NeyNey.
Pulling the shutter down one last time tugs at the heart. But that restaurant gave birth to the tool.
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TodayBy restaurant owners,
for restaurant ownersPOS, kiosk, kitchen, loyalty, stock, scheduling, HACCP: everything they were missing behind the counter is brought together in one tool, with their own hardware, finally at a fair price.
Every new idea passes the same test: would it have helped us, on a Saturday night at 8 pm?
Our mission
Helping restaurant owners.
Plain and simple.
Our goal was never to sell screens. It is to give you back time, margin
and the pleasure of doing your job. Because we have been in your shoes,
we know how much the right tool, at the right price, can change everything.
The two founders of NeyNey
What guides us
The field
Every idea starts at the counter and is tested there before reaching you.
Simplicity
One tool, one contact: what we wish we had.
Transparency
Published prices, device by device. No bad surprises.
Listening
Your feedback as restaurant owners shapes NeyNey, just as ours created it.
Want to join the team?
Installation, field sales, development: we grow with our customers and we look for people who love the field.
Contact us
A call back, a quote, a question: leave us your details, we reply within 24 hours.
